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FOOD TECHNOLOGY

 

Food, Morals and Meaning / Coveney, John||. 1999. (Taylor & Francis)

African Journal of Science and Technology (African Journals Online) v. 1 (2001) - v. 7 (2006)

African Journal of Science, Technology, Innovation and Development (Taylor & Francis) v. 5 (2013) - current issue

American Journal of Biochemistry and Biotechnology~Science Publications (Directory of Open Access Journals (DOAJ)) 2005 - current issue

American Journal of Immunology~Science Publications (Directory of Open Access Journals (DOAJ)) 2005 - current issue

American Journal of Physiology (American Physiological Society) v. 1 (1898) - v. 231 (1976)

Anadolu University Journal of Science and Technology - C. Life Sciences and Biotechnology~Anadolu University (Directory of Open Access Journals (DOAJ)) 2011 - current issue

Fermentation Technology (OMICS Group) v. 1 (2012) - Current Issue

Food and Agricultural Immunology (Taylor & Francis) v. 1 (1989) - current issue

FOOD TECHNOLOGY (SPRINGER)

Nanoscale Research Letters (2015)

Food Measurement and Characterization (2015)

Food Nanoscience and Nanotechnology (2015)

Encyclopedia of Sustainability Science and Technology (2012)

Clean Technologies and Environmental Policy (2015)

Sensing and Instrumentation for Food Quality (2009)

Energy, Sustainability and Society (2015)

Solar and Wind as Renewable Energy Systems (2008)

Chinese Science Bulletin (2011)

Food Chain Security (2010)

Biotechnology for Biofuels (2015)

Small Satellites for Earth Observation (2008)

Re-engineering for Sustainable Industrial … (1997)

Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology (2007)

Social Life Cycle Assessment (2015)

Handbook of Ultrasonics and Sonochemistry (2016)

Nondestructive Measurement in Food and Agro-products (2015)

Computer Applications in Production and En… (1997)

Computer Applications in Production and Engineering (1997)

Science and Engineering Ethics (2011)

Implementing Campus Greening Initiatives (2015)

Molecular Techniques in the Microbial Ecology & Fermented Food (2008)

Applied Nanoscience (2016)

International Journal of Energy and Environmental Engineering (2014)

Advances in Microwave and Radio Frequency Processing (2006)

Implementing Campus Greening Initiatives (2015)

Food Chain Security (2010)

Sensors for Environment, Health and Security (2009)

Encyclopedia of Membranes (2016)

Optical Chemical Sensors (2006)

Surface Plasmon Resonance Based Sensors (2006)

Logistics Research (2015)

Food Packaging Hygiene (2015)

Journal of Industrial Engineering Internatational… (2015)

Handbook of Nanoparticles

Implementing Campus Greening Initiatives (2015)

Biofilm and Materials Science (2015)

Nondestructive Measurement in Food and Agro-products (2015)

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About us

Over the years, the collections of this Library have grown and still continue to grow to the extent that the aggregate holding of materials in the system is estimated well over One Million volumes..

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Address: Kenneth Dike Library
University of Ibadan.
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